"We are all in this together. We need each other. Oh, how we need each other. Those of us who are old need you who are young, and hopefully, you who are young need some of us who are old...We need deep and satisfying and loyal friendships with each other. These friendships are a necessary source of sustenance. We need to renew our faith every day. We need to lock arms and help build the kingdom so that it will roll forth and fill the whole earth."
— Marjorie Pay Hinckley

Sunday, December 30, 2012

Sweet and Sour Chicken

Chicken Breading:
  • 3-5 chicken breast
  • salt and pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/3 cup canola oil
1. Rinse chicken, trim off fat or extras and then cut into 1 inch cubes.
2. Season with salt and pepper.
3. Dip chicken into cornstarch and coat all the way and then into eggs.
4. Heat oil in large skillet. Cook chicken until browned.
5. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.
 
Sauce:
  • 3/4 cups sugar
  • 4 Tablespoons ketchup 
  • 1/2 cup white distilled vinegar
  • 1 Tablespoon soy sauce
  • 1 teaspoon garlic salt
1. Whisk until smooth. Then pour evenly over chicken.
2. Turn chicken so the sauce gets on both sides 
3. Put in the oven at 350 degrees for 15 minutes. Then turn chicken and then cook for 15 more minutes.

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