Most recipes don't call for a whole can of tomato paste. I found a great way to store tomato paste, so it doesn't go to waste.
Put some parchament paper onto a cookie sheet and scoop out a tablespoon full of paste and put it on the parchament paper. Then stick it in the freezer and let it freeze up solid. Once solid place in a ziplock bag and put back into the freezer. Then pull out what you need when you need it.
Great idea isn't it? I thought so!
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