- 16 oz fettucinni noodles
- 1 jar Alfredo Sauce
- 1-2 Chicken Breasts
- Seasoning for chicken (whatever you'd like, I used Monteral Chicken seasoning)
- Boil a pot of water for the noodles and cook as directed.
- Cut the chicken in cubes, or whatever you prefer and then season. Then cooked in a sauce pan with olive oil, til no longer pink.
- Heat up the jar of alfredo sauce on the stove in a pot.
- Then serve.
No comments:
Post a Comment