By: Hillary Congdon
Ingredients:
1/4 cup butter, softened
1/4 tsp salt
1 cup shredded cheese, room temperature
1 cup wheat flour
1/4 tsp baking powder
1 tbsp cold water
Directions:
1. Beat butter and salt until creamy. Add cheese mix well. Gradually add flour, baking powder, and water until dough forms a ball. Help form ball with hands if need too.
2. Roll dough 1/8 in thick (between parchment paper) on a cookie sheet.
*I just spread mine out on a greased cookie sheet with a spatula.
3. Cut in 1 1/2 in squares. Bake 15 minutes at 350 degrees or until brown. Turn oven off and let sit to get crispy.
4. Store in a tightly covered container.
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