- ½ White Cake Mix
- 1 8 oz Cool Whip
- 1 8 oz Cream Cheese
- 1 cup Powdered Sugar
- 1 can Cherry Pie Filling
Directions:
1. Prepare and bake cake mix as directed on package, using 9 x 13 pan. (Remember it won't take as long to bake!) Let cool to room temperature.
2. Mix softened cream cheese, powdered sugar together and gently blend in cool whip until smooth. Spread on cooled cake. Top with can of cherry pie filling and refrigerate until firm.
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