"We are all in this together. We need each other. Oh, how we need each other. Those of us who are old need you who are young, and hopefully, you who are young need some of us who are old...We need deep and satisfying and loyal friendships with each other. These friendships are a necessary source of sustenance. We need to renew our faith every day. We need to lock arms and help build the kingdom so that it will roll forth and fill the whole earth."
— Marjorie Pay Hinckley

Tuesday, May 15, 2012

Steamed Cranberry Pudding

-By: Cimone Furler via Jane Walker at allrecipes.com

Ingredients:
  • 2 teaspoons baking soda
  • 1/2 cup hot water
  • 1 tablespoon white sugar
  • 1/2 cup molasses
  • 2 cups whole cranberries
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 cup white sugar
  • 1 teaspoon vanilla
Directions:

1. Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.

2.Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.

3.Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)