"We are all in this together. We need each other. Oh, how we need each other. Those of us who are old need you who are young, and hopefully, you who are young need some of us who are old...We need deep and satisfying and loyal friendships with each other. These friendships are a necessary source of sustenance. We need to renew our faith every day. We need to lock arms and help build the kingdom so that it will roll forth and fill the whole earth."
— Marjorie Pay Hinckley

Sunday, May 6, 2012

Crockpot Chicken over Rice

-By: Rebecca Mann

Ingredients:

  • 4-6 frozen chicken breasts
  • 1 pack of cream cheese
  • 1 can of cream of chicken
  • 1/2 c of milk
  • 1 pack of zesty italian seasonings (in a packet by all the other packets of seasonings, it is kind of hard to find sometimes. I have been getting mine at foodlion).

Directions:

1. Set the cream cheese out so it is extra soft, or put it in the crock
pot on low for about 30 min.

2. Then mix in the cream of chicken, milk,
and seasonings.

3. Add the chicken frozen and cook on low for about 6
hours.

4. Shred it up with a fork or keep it whole and have it over
cooked white rice, so yummy and easy!!!!

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