"We are all in this together. We need each other. Oh, how we need each other. Those of us who are old need you who are young, and hopefully, you who are young need some of us who are old...We need deep and satisfying and loyal friendships with each other. These friendships are a necessary source of sustenance. We need to renew our faith every day. We need to lock arms and help build the kingdom so that it will roll forth and fill the whole earth."
— Marjorie Pay Hinckley

Thursday, May 10, 2012

Italian Chicken & Rice

-By: Sister Brady

Ingredients:
  • Boneless breast or chicken tenderloins (1 -1/2 Ibs.)    
  • 2 cups chicken broth or a can of chicken stock
  • 8 oz. Cream Cheese                                                   
  • 1 can Cream of Chicken Soup
  • 1 pkg. Kraft Zesty Italian Dressing                          
  • 1 cup Jasmine rice
  • 1 teaspoon olive oil
Directions:

1. Saute chicken in a pan with a little olive oil and fresh garlic until done. Remove chicken and add chicken broth and rice.

2. Cook rice as directed only use the chicken stock in place of the water recommended on package to boil rice, 

3. Meanwhile heat cream cheese, cream of chicken soup and Zesty Italian dressing packet until blended.
4. Combine chicken, rice and cream sauce together and serve with a steamed vegetable for a complete meal.

**5. This recipe also works great for a crock pot too. Just add all ingredients except the rice into a crock pot and cook. Add rice to crock pot 45-minutes before serving for a lovely Sunday dinner

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