"We are all in this together. We need each other. Oh, how we need each other. Those of us who are old need you who are young, and hopefully, you who are young need some of us who are old...We need deep and satisfying and loyal friendships with each other. These friendships are a necessary source of sustenance. We need to renew our faith every day. We need to lock arms and help build the kingdom so that it will roll forth and fill the whole earth."
— Marjorie Pay Hinckley

Sunday, October 14, 2012

Crockpot Chicken Taco Chili

Ingredients:
  • 1 onion chopped
  • 1 can black beans
  • 1 can kidney beans
  • 1 can tomato sauce
  • 10 oz pkg corn
  • 2 cans diced tomatoes with chilies
  • 1 packet taco seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 3-4 chicken breast
  • chili peppers (optional)
  • 1/4 cup cilantro
Directions:
  1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder, and taco seasoning in crock pot
  2. Place chicken on top and cover.
  3. Cook on low for 10 hours or high for 6 hours
  4. Half hour before it is done, take chicken out and shred.
  5. Place back in crock pot and mix in.
  6. Top with cilantro and serve on top of rice with cheese, sour cream, etc.

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