Chicken Breading:
- 3-5
chicken breast
- salt and pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/3
cup canola oil
1. Rinse chicken, trim off fat or extras and then cut into 1
inch cubes.
2. Season with salt and pepper.
3. Dip chicken into cornstarch and coat
all the way and then into eggs.
4. Heat oil in large skillet. Cook chicken until
browned.
5. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken
breasts fits better in a 9x13.
Sauce:
1. Whisk until smooth. Then pour evenly over chicken.
2. Turn
chicken so the sauce gets on both sides
3. Put in the oven at 350 degrees
for 15 minutes. Then turn chicken and then cook for 15 more minutes.